Directions:
- Cut shrimp in halve or thirds depending on the size.
- Peel cucumber and chop cucumber, celery and onion, small. (**Note: If using a regular cucumber then after peeling cut in half and spoon out seeds).
- Add the remaining ingredients, mix well.
- Season with salt and pepper.
- Serve over lettuce or in a hallowed out veggie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.6 Kcal (174 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 123.82mg | 5% | |
| Potassium | 150.19mg | 3% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.64 Kcal (204 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 2% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 144.79mg | 5% | |
| Potassium | 175.63mg | 3% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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