Directions:
- Cut peel, including all white pith, from lemon with a sharp paring knife. Working over a bowl, cut segments from half of lemon free from membranes and transfer segments to a cutting board, then squeeze juice from membranes and remaining 1/2 lemon into bowl. Transfer 2 tablespoons juice to a large bowl, then finely chop segments and add to measured juice. Add salt, pepper, and oil, whisking to combine, then stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Sodium | 469.36mg | 20% | |
| Potassium | 929.42mg | 20% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 62.7mg | 104% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178.7mg | 993% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 41.04 Kcal (172 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 16% | |
|---|---|---|---|
| Sodium | 106.86mg | 20% | |
| Potassium | 211.61mg | 20% | |
| Total Carbs | 3.69g | 5% | |
| Sugars | 1.58g | 28% | |
| Dietary Fiber | 1.74g | 31% | |
| Protein | 1g | 9% | |
| Vitamin C | 14.3mg | 104% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 40.7mg | 993% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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