Bubbling Fish Bake Recipe

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Ingredients:

Serving

1/2 cup sliced fresh mushrooms
2 tbsp chopped onion
1 tbsp plus 1 tsp butter, divided
2/3 cup water
3 tbsp homemade cream-style soup mix
1 cup cooked elbow macaroni
1 can (7-1/2 oz) salmon, drained, bones and skin removed
1/2 cup shredded cheddar cheese, divided
1/4 cup milk
1 tbsp dry bread crumbs

Directions:

In a small saucepan, saute mushrooms and onion in 1 tablespoon butter until tender. Whisk in water and homemade cream-style soup mix; bring to a boil, whisking frequently. Add the macaroni, salmon, 6 tablespoons cheese and milk.
Pour into a greased 1-qt. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Top with remaining cheese.
Bake, uncovered, at 350° for 24-28 minutes or until golden brown and bubbly. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.26 Kcal (1408 kJ)
Calories from fat	152.99 Kcal
		% Daily Value*
Total Fat	17g	26%
Cholesterol	57.55mg	19%
Sodium	381.95mg	16%
Potassium	251.09mg	5%
Total Carbs	28.59g	10%
Sugars	3.96g	16%
Dietary Fiber	1.94g	8%
Protein	17.1g	34%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	280.2mg	28%

Amount Per 100 g
Calories	118.04 Kcal (494 kJ)
Calories from fat	53.7 Kcal
		% Daily Value*
Total Fat	5.97g	26%
Cholesterol	20.2mg	19%
Sodium	134.08mg	16%
Potassium	88.14mg	5%
Total Carbs	10.04g	10%
Sugars	1.39g	16%
Dietary Fiber	0.68g	8%
Protein	6g	34%
Vitamin C	0.4mg	2%
Iron	0.5mg	8%
Calcium	98.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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