Directions:
- Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
- While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.
- When the macaroni is done, strain it and then pour it back into the same pan, without the water.
- Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese. Serve immediately while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 406.25mg | 17% | |
| Potassium | 69.12mg | 1% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.23g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 60.15 Kcal (252 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 12% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 5% | |
| Sodium | 138.2mg | 17% | |
| Potassium | 23.51mg | 1% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 2.46g | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 54.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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