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Green Bean Casserole with Mushrooms Recipe

Green Bean Casserole with Mushrooms Recipe

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Ingredients

Count

Nutrition

706

Calories

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Ingredients:

Serving

2 tbsp butter
1 cup sliced mushrooms (about 3 oz)
1 small onion, chopped (about 1/4 cup)
1/2 tsp dried basil leaves, crushed
1/2 tsp dried oregano leaves, crushed
1/4 tsp garlic powder
1 can (10.75 oz) cream of mushroom soup
4 cups cooked cut green beans
2 large tomatoes, cut into wedges
1/4 cup grated parmesan cheese
3 tbsp. dry bread crumbs

Directions:

In medium skillet over medium heat, heat margarine. Add mushrooms, onion, basil, oregano and garlic powder and cook until tender.
In 3-quart shallow baking dish, mix soup, mushroom mixture, beans and tomatoes.
Mix cheese and bread crumbs. Sprinkle over soup mixture. Bake at 400°F. for 20 min. or until hot.
TIP: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each) frozen cut green beans, 2 cans (about 16 ounces each) cut green beans, drained or about 1 1/2 pounds fresh green beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.77 Kcal (2955 kJ)
Calories from fat	294.54 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	83.06mg	28%
Sodium	760.74mg	32%
Potassium	2086.02mg	44%
Total Carbs	82.07g	27%
Sugars	26.93g	108%
Dietary Fiber	22.61g	90%
Protein	29.85g	60%
Vitamin C	107.6mg	179%
Vitamin A	0.3mg	9%
Iron	7.7mg	43%
Calcium	616mg	62%

Amount Per 100 g
Calories	62.86 Kcal (263 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	50%
Cholesterol	7.4mg	28%
Sodium	67.76mg	32%
Potassium	185.81mg	44%
Total Carbs	7.31g	27%
Sugars	2.4g	108%
Dietary Fiber	2.01g	90%
Protein	2.66g	60%
Vitamin C	9.6mg	179%
Iron	0.7mg	43%
Calcium	54.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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