Baked Simple Meatball Stroganoff Recipe

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Baked Simple Meatball Stroganoff
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Ingredients:

Directions:

  1. In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
  2. Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
  3. Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.16 Kcal (2651 kJ)
Calories from fat 241.15 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 83.9mg 28%
Sodium 1173.13mg 49%
Potassium 495.49mg 11%
Total Carbs 63.28g 21%
Sugars 6.03g 24%
Dietary Fiber 5.4g 22%
Protein 34.83g 70%
Vitamin C 7.9mg 13%
Iron 4.7mg 26%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 169.43 Kcal (709 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 41%
Cholesterol 22.45mg 28%
Sodium 313.93mg 49%
Potassium 132.59mg 11%
Total Carbs 16.93g 21%
Sugars 1.61g 24%
Dietary Fiber 1.45g 22%
Protein 9.32g 70%
Vitamin C 2.1mg 13%
Iron 1.3mg 26%
Calcium 58.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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