Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper.
- Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Or before baking, cover and freeze casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.76 Kcal (1381 kJ) | ||
| Calories from fat | 145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 20% | |
| Sodium | 447.71mg | 19% | |
| Potassium | 352.58mg | 8% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 25% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 20% | |
| Sodium | 294.46mg | 19% | |
| Potassium | 231.89mg | 8% | |
| Total Carbs | 16.03g | 8% | |
| Sugars | 2.08g | 13% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 14.35g | 44% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 124.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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