Directions:
- Heat oven to 350°F. Put baguette slices on baking sheet and brush tops with oil. Bake in oven until golden brown. In large skillet melt the butter and brown sugar, add the pepper stir-fry and cook over MEDIUM heat for 10 to 12 minutes, or until all the moisture has evaporated and the vegetables are caramelized. Season with salt and pepper to taste. Top each baguette slice with a portion of the pepper mixture and some of the crumbled goat cheese. Sprinkle on basil. Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 27.16mg | 1% | |
| Potassium | 10.14mg | 0% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.29g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 699.07 Kcal (2927 kJ) | ||
| Calories from fat | 229.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 8% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 2% | |
| Sodium | 126.38mg | 1% | |
| Potassium | 47.17mg | 0% | |
| Total Carbs | 69.51g | 5% | |
| Sugars | 10.67g | 9% | |
| Dietary Fiber | 6.08g | 5% | |
| Protein | 24.62g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 169.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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