Bruschetta (With or Without Cheese) Recipe

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Bruschetta (With or Without Cheese)
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Ingredients:

  • 1 long baguette , cut in half horizontally (as opposed to slicing diagonally , which looks nicer but gets soggy and isn'tsp as efficient)
  • 5 tsp olive oil
  • 1/3 cup softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread , should be enough to evenly cover the baguette. you need more olive oil
  • 4 tsp crushed garlic (or about 6 cloves)
  • 2 medium tomatoes, diced
  • 1/2 medium onion, diced
  • 1 1/2 tsp salt (kosher is best if available)
  • 1/4 tsp pepper
  • 2 tsp basil
  • 1 tsp oregano (optional)
  • 1 1/2 cups grated mozzarella cheese (or any other cheese of your liking that melts well)

Directions:

  1. Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest.
  2. Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle.
  3. Broil baguette open-faced until lightly toasted or until desired doneness.
  4. Add tomato and onion mixture on top.
  5. Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve.
  6. If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.96 Kcal (431 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 15.96mg 5%
Sodium 429.7mg 18%
Potassium 84.04mg 2%
Total Carbs 4.93g 2%
Sugars 0.95g 4%
Dietary Fiber 0.81g 3%
Protein 5.38g 11%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 188.28 Kcal (788 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 11%
Cholesterol 29.19mg 5%
Sodium 785.78mg 18%
Potassium 153.68mg 2%
Total Carbs 9.02g 2%
Sugars 1.74g 4%
Dietary Fiber 1.48g 3%
Protein 9.84g 11%
Vitamin C 6.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 263.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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