Directions:
- In a small skillet over medium heat, heat the olive oil and butter together, then add the minced garlic and sauté for 3 minutes.
- Add the sundried tomatoes, balsamic vinegar, and wine, and simmer until the liquid has evaporated; remove from heat and let cool.
- Meanwhile, in a food processor combine the basil, Parmesan, and cream cheese and pulse for 1 minute.
- When the tomato mixture has cooled, add it into the food processor and blend until smooth; transfer to serving bowl.
- Arrange warm baguette slices on platter, and serve with tomato spread.
- Makes about 1 1/2 cups spread.
- Source: Adapted from Recipes to the Rescue edited by Chuck Smothermon.
- Note: would also be good as bruschetta spread with white beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 4% | |
| Sodium | 194.12mg | 8% | |
| Potassium | 289.72mg | 6% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 13% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 4% | |
| Sodium | 320.19mg | 8% | |
| Potassium | 477.87mg | 6% | |
| Total Carbs | 22.43g | 5% | |
| Sugars | 5.07g | 12% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 7.2g | 9% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 105.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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