Directions:
- Preheat the oven to 375 degrees F.
- Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
- Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
- Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.79 Kcal (91 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 80.56mg | 3% | |
| Potassium | 47.95mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 27.5mg | 46% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.58 Kcal (404 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 2% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 1% | |
| Sodium | 357.09mg | 3% | |
| Potassium | 212.55mg | 1% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 1.68g | 2% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 5.15g | 2% | |
| Vitamin C | 121.8mg | 46% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 118.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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