Directions:
- Preheat oven on BROIL.
- Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
- Cool mixture slightly then stir in the fresh basil.
- Cut baguette into 1/2 slices. Place bread slices on a baking sheet.
- Broil the bread for 2 minutes or until toasted. Watch oven carefully!
- Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
- Return to oven and broil for 1 minute or until cheese melts.
- Garnish each slice with 1 or 2 fresh basil leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.16 Kcal (491 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 193.69mg | 8% | |
| Potassium | 96.15mg | 2% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.7 Kcal (974 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 11% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 4% | |
| Sodium | 384.7mg | 8% | |
| Potassium | 190.96mg | 2% | |
| Total Carbs | 18.14g | 3% | |
| Sugars | 3.02g | 6% | |
| Dietary Fiber | 2.67g | 5% | |
| Protein | 9.35g | 9% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 2.7mg | 7% | |
| Calcium | 258.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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