Directions:
- Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.87 Kcal (8331 kJ) | ||
| Calories from fat | 1056.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.35g | 181% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 21% | |
| Sodium | 1357.62mg | 57% | |
| Potassium | 529.43mg | 11% | |
| Total Carbs | 211.56g | 71% | |
| Sugars | 43.8g | 175% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 382.4 Kcal (1601 kJ) | ||
| Calories from fat | 202.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 181% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 21% | |
| Sodium | 260.9mg | 57% | |
| Potassium | 101.74mg | 11% | |
| Total Carbs | 40.66g | 71% | |
| Sugars | 8.42g | 175% | |
| Dietary Fiber | 1.29g | 27% | |
| Protein | 5.64g | 59% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 1.5mg | 44% | |
| Calcium | 48.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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