Directions:
- Cut each chicken breast into 2 to 3 pieces. Pound the chicken about 1/4 inch thick between sheets of waxed paper with a meat mallet. Coat the chicken with a mixture of the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drain the artichokes, reserving the marinade. Heat the reserved marinade and olive oil in a saute pan over medium heat. Brown the chicken lightly in the olive oil mixture in the pan. Spoon the chicken into a 9x13-inch baking dish, reserving the pan drippings. Add the butter to the reserved drippings. Heat until the butter melts. Stir in the mushrooms.
- Saute for 3 minutes. Remove the mushrooms to a bowl. Add the undrained tomatoes, garlic, 1 teaspoon salt, oregano, basil and 1/4 teaspoon pepper to the saute pan. Simmer for 10 minutes, stirring occasionally. Pour the tomato mixture over the chicken. Drizzle with the sherry.
- Bake at 350 degrees for 15 minutes.
- Add the artichokes and olives to the mushrooms and mix gently. Add the artichoke mixture to the chicken mixture and mix well. Bake for 10 minutes longer or until bubbly.
- Spoon over hot cooked pasta or rice.
- May be prepared in advance and stored, covered, in the refrigerator. Bring to room temperature and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.46 Kcal (2405 kJ) | ||
| Calories from fat | 312.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 2773.7mg | 116% | |
| Potassium | 942.46mg | 20% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 51.16g | 102% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.83 Kcal (581 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 53% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 52% | |
| Sodium | 670.32mg | 116% | |
| Potassium | 227.76mg | 20% | |
| Total Carbs | 3.66g | 5% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 12.36g | 102% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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