Directions:
- Preheat oven to 450 degrees F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.8 Kcal (1117 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 115.92mg | 39% | |
| Sodium | 345.15mg | 14% | |
| Potassium | 348.84mg | 7% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.94 Kcal (636 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 26% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 39% | |
| Sodium | 196.56mg | 14% | |
| Potassium | 198.66mg | 7% | |
| Total Carbs | 9.98g | 6% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 7.15g | 25% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 89.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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