Directions:
- Preheat oven to 375°.
- Grease a loaf pan.
- Combine egg and milk. Add bread crumbs, onion, celery, seasonings, beef, and pine nuts. Place into the loaf pan.
- Bake 1 hour and 15 minutes.
- Cool and remove from the pan.
- If you freeze allow it to thaw out completely before you continue on with the rest of the steps.
- Preheat oven to 400°.
- Let pastry stand out a room temperature for about 25 minutes. Form into a ball.
- Combine the mushrooms and cheese and spread on the top of the meat loaf.
- Roll out the pastry to about 18x12-inches. Wrap the meat loaf. Use the egg with 2 T water to seal the edges and to brush the top and sides of the loaf with.
- Place on an ungreased baking sheet and bake for 30-40 minutes.
- Let stand 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.4 Kcal (1400 kJ) | ||
| Calories from fat | 205.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 108.78mg | 36% | |
| Sodium | 810.3mg | 34% | |
| Potassium | 454.15mg | 10% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 180.98 Kcal (758 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 35% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 36% | |
| Sodium | 438.54mg | 34% | |
| Potassium | 245.79mg | 10% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 13.21g | 49% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 19% | |
| Calcium | 120mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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