Directions:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.31 Kcal (2032 kJ) | ||
| Calories from fat | 258.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 191.67mg | 64% | |
| Sodium | 529.74mg | 22% | |
| Potassium | 441.91mg | 9% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 44% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 64% | |
| Sodium | 230.63mg | 22% | |
| Potassium | 192.39mg | 9% | |
| Total Carbs | 15.4g | 12% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 9.59g | 44% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 134.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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