Directions:
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- Remove from heat and stir in butter until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.56 Kcal (1652 kJ) | ||
| Calories from fat | 320.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 107.28mg | 36% | |
| Sodium | 794.74mg | 33% | |
| Potassium | 157.21mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 214.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 55% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 36% | |
| Sodium | 530.73mg | 33% | |
| Potassium | 104.99mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 8.46g | 25% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 19% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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