Directions:
- Melt butter in large saucepan over medium-high heat.
- Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
- Add apple cider, brown sugar, and tarragon and bring to boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 226.01mg | 9% | |
| Potassium | 437.4mg | 9% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.08 Kcal (243 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 127.45mg | 9% | |
| Potassium | 246.67mg | 9% | |
| Total Carbs | 10.86g | 6% | |
| Sugars | 7.3g | 52% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 4.2mg | 12% | |
| Vitamin A | 0.7mg | 39% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Tomato-Tarragon Soup
Butter, Onion, chopped ,about 1 cup and 5 more.. -
Potato Chowder
Butter, Shredded carrot, Frozen onion and 5 more.. -
Carrot Soup with Orange & Tarragon
Fresh carrots, sliced, Onions, chopped, Butter and 7 more.. -
Apple Pecan Salad
Brown sugar, Chopped pecans and 10 more.. -
Chicken Kiev
Butter (not margarine), Parsley, chopped, Chives, chopped and 11 more.. -
Artichoke and Parmesan Frittata
Unsalted butter, Extra virgin olive oil and 8 more.. -
Creamy Tomato Soup II
Unsalted butter, Diced tomatoes, drained , juice reserved and 11 more.. -
Parsnip Casserole
Parsnips, peeled , halved lengthwise and cut in about a 1... and 13 more.. -
Red Cabbage with Apples
Onion, chopped, Butter, Head red cabbage (2 lb) , shredded and 8 more.. -
Caraway Pot Roast
Boneless beef chuck roast (3 lb), Canola oil and 10 more.. -
Peasant Soup for One
Boneless skinless chicken breast half (4 oz), cubed and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
