Carrots Di Amore Recipe

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Ingredients:

Serving

1 lb carrot, peeled, sliced 1/8 inch thick
2 oz butter
2 oz blanched almonds, sliced
1/4 cup amaretto
salt
fresh ground black pepper

Directions:

Saute carrots in butter in large skillet until lightly cooked. Add almonds. When carrots are softening, but still have crunch, add amaretto and warm through.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.42 Kcal (605 kJ)
Calories from fat	85.48 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	15.24mg	5%
Sodium	41.24mg	2%
Potassium	229.81mg	5%
Total Carbs	11.45g	4%
Sugars	3.93g	16%
Dietary Fiber	2.41g	10%
Protein	2.13g	4%
Vitamin C	3.4mg	6%
Vitamin A	0.6mg	21%
Iron	0.2mg	1%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	184.54 Kcal (773 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	15%
Cholesterol	19.47mg	5%
Sodium	52.7mg	2%
Potassium	293.66mg	5%
Total Carbs	14.63g	4%
Sugars	5.02g	16%
Dietary Fiber	3.08g	10%
Protein	2.72g	4%
Vitamin C	4.3mg	6%
Vitamin A	0.8mg	21%
Iron	0.3mg	1%
Calcium	47.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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