Main
Recipes
Main Ingredients
Meat and Poultry
pork
pork loins
Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches Recipe

Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches Recipe

Posted by

Rate It!

Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp balsamic vinegar
3 tbsp brown sugar
3 tbsp soy sauce
1 (2 lb) pork tenderloin , twin pack
1 tsp salt
3 ripe medium peaches, each cut in half and pitted

Directions:

Prepare outdoor grill for covered direct grilling over medium-low heat.
Meanwhile, in microware-safe 2-cup liquid measuring cup or medium bowl, combine vinegar, brown sugar and soy sauce.
Heat soy mixture in microwave oven on High 3 to 4 minutes or until reduced by half.
Pat tenderloins dry with paper towels.
With 5 pieces of string (each about 6 inches long), tie together pork tenderloins; sprinkle with salt.
Place tenderloins on hot grill rack. Cover grill and cook tenderloins 20 minutes, turning to brown all sides.
Place peach halves on grill rack.
Cook peaches and tenderloins, uncovered, 8 to 10 minutes longer, brushing all sides frequently with soy mixture. Cook until peaches brown and soften slightly and pork reaches an internal temperature of 145F (center should still be slightly pink).
Place peaches on cutting board; cut into bite-sized pieces, then transfer to small serving bowl. Remove strings from tenderloins.
Cut tenderloins into 1/4-inch slices; top with peaches to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.33 Kcal (596 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	49.13mg	16%
Sodium	933.56mg	39%
Potassium	478.59mg	10%
Total Carbs	14.11g	5%
Sugars	12.04g	48%
Dietary Fiber	1.59g	6%
Protein	17.61g	35%
Vitamin C	5.3mg	9%
Iron	1.1mg	6%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	82.09 Kcal (344 kJ)
Calories from fat	7.85 Kcal
		% Daily Value*
Total Fat	0.87g	2%
Cholesterol	28.34mg	16%
Sodium	538.43mg	39%
Potassium	276.02mg	10%
Total Carbs	8.14g	5%
Sugars	6.94g	48%
Dietary Fiber	0.92g	6%
Protein	10.16g	35%
Vitamin C	3mg	9%
Iron	0.6mg	6%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bourbon Pork Tenderloins

Pork tenderloin, Onion, chopped, Bourbon, Brown sugar and 6 more..
Grilled Balsamic Pork Tenderloin

Balsamic vinegar, Garlic cloves, minced and 5 more..
Balsamic Marinated Flank Steak

Balsamic vinegar, Light brown sugar, Garlic clove, minced and 4 more..
Balsamic Marinated Skirt Steak

Balsamic vinegar, Light brown sugar, Garlic cloves, minced and 4 more..
Juicy Marinated Skirt Steak

Balsamic vinegar, Light-brown sugar, Garlic cloves, minced and 4 more..
Jerk Chicken

Light brown sugar , firmly packed, Soy sauce and 5 more..
Peachy Pork Ribs

Racks pork baby back ribs (4 lb), cut into serving-size p... and 12 more..
Grilled Pork Tenderloin with Balsamic Vinegar

Olive oil, Balsamic vinegar and 4 more..
Ginger Salad Dressing

Olive oil, Balsamic vinegar, Brown sugar, Soy sauce and 5 more..
Sweet and Sour Pork Kebabs

Boneless pork, cut into 40 1 inch pieces (shoulder or but... and 14 more..
Caramelized Onion Pork Tenderloin

Vidalia onion, sliced into rings, Brown sugar, Oil and 3 more..
Cinnamon-Grilled Peaches

Ripe freestone peaches, Cinnamon sticks, Fresh mint leaves and 6 more..
Peach Crisps

All-purpose flour, Granulated sugar, Light brown sugar and 6 more..