Directions:
- Combine the flour, walnuts and sugar.
- Cut in the butter, until mixture is crumbly.
- Quickly stir in the vanilla and chocolate, being careful not to cream the mixtrue.
- Press mixture into a 9-inch baking pan.
- Bake at 350 degrees for about 50 minuts. Cool.
- Break into pieces and serve.
- Good served with: Vanilla ice cream and espresso coffee, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.23 Kcal (583 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 1.27mg | 0% | |
| Potassium | 35.67mg | 1% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.15 Kcal (2111 kJ) | ||
| Calories from fat | 330.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 16% | |
|---|---|---|---|
| Cholesterol | 66.27mg | 6% | |
| Sodium | 4.58mg | 0% | |
| Potassium | 129.15mg | 1% | |
| Total Carbs | 38.74g | 4% | |
| Sugars | 13.76g | 15% | |
| Dietary Fiber | 2.09g | 2% | |
| Protein | 7.39g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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