Directions:
- Preheat oven to 350°F.
- Using a hand mixer, cream the sugar, butter, and vanilla together.
- Mix in the flour and cocoa powder.
- By hand, fold the mints into the dough.
- Spoon by rounded teaspoons onto an ungreased baking sheet, about 1 inch apart, they do not spread very much.
- Put them in the oven for 12-14 minutes.
- Take them out and let them cool completely before removing them from the tray.
- If you make them in the recommended size, they'll end up being about 2 inches in diameter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.59 Kcal (2087 kJ) | ||
| Calories from fat | 282.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 54.84mg | 2% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500.72 Kcal (2096 kJ) | ||
| Calories from fat | 283.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 48% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 27% | |
| Sodium | 55.07mg | 2% | |
| Potassium | 120.03mg | 3% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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