Broken Glass Gelatin Recipe

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Broken Glass Gelatin
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Ingredients
10
Count
Nutrition
77
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package (3 oz) cherry gelatin
  • 1 package (3 oz) lime gelatin
  • 1 package (3 oz) orange gelatin
  • 1 package (3 oz) lemon gelatin
  • 1/4 cup sugar
  • 1/2 cup lemonade
  • 1-3/4 cups whipped topping
  • additional whipped topping, optional

Directions:

  1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
  2. Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
  3. In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
  4. Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.72 Kcal (321 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 58.28mg 2%
Potassium 16.77mg 0%
Total Carbs 17.94g 6%
Sugars 17.53g 70%
Dietary Fiber 0.02g 0%
Protein 0.79g 2%
Vitamin C 5.8mg 10%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 51.26 Kcal (215 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 38.94mg 2%
Potassium 11.21mg 0%
Total Carbs 11.99g 6%
Sugars 11.71g 70%
Dietary Fiber 0.02g 0%
Protein 0.53g 2%
Vitamin C 3.9mg 10%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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