Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.22 Kcal (3920 kJ) | ||
| Calories from fat | 491.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 208.97mg | 70% | |
| Sodium | 77.78mg | 3% | |
| Potassium | 283.26mg | 6% | |
| Total Carbs | 105.63g | 35% | |
| Sugars | 74.53g | 298% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 408.29 Kcal (1709 kJ) | ||
| Calories from fat | 214.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 84% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 70% | |
| Sodium | 33.92mg | 3% | |
| Potassium | 123.53mg | 6% | |
| Total Carbs | 46.07g | 35% | |
| Sugars | 32.5g | 298% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 6.55g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 18% | |
| Calcium | 40.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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