Directions:
- Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. RESERVE 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350°F oven 12 to 15 minutes.
- Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs.
- Bake in 350°F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.
- Country Fair Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.95 Kcal (783 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 15% | |
| Sodium | 24.64mg | 1% | |
| Potassium | 76.06mg | 2% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.04 Kcal (1738 kJ) | ||
| Calories from fat | 278.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 21% | |
|---|---|---|---|
| Cholesterol | 98.94mg | 15% | |
| Sodium | 54.7mg | 1% | |
| Potassium | 168.85mg | 2% | |
| Total Carbs | 31.04g | 5% | |
| Sugars | 28.74g | 52% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 6.68g | 6% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 57.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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