Directions:
- Combine walnuts, sugar and butter in a heavy skillet.
- Cook over medium low heat, stirring constantly until nuts are coated and sugar is golden brown (about 15 minutes).
- Stir in 1/2 teaspoon vanilla.
- Spread on foil and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.56 Kcal (509 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 0.7mg | 0% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 564.07 Kcal (2362 kJ) | ||
| Calories from fat | 404.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 15% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 2% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 308.53mg | 1% | |
| Total Carbs | 33.77g | 2% | |
| Sugars | 27.99g | 24% | |
| Dietary Fiber | 4.06g | 4% | |
| Protein | 14.05g | 6% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 38.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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