Directions:
- In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Using your hands, blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic wrap. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla.
- Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2-in. x 10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg.
- Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 28 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.53 Kcal (337 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 6.59mg | 0% | |
| Potassium | 29.86mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 293.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 9% | |
|---|---|---|---|
| Cholesterol | 88.15mg | 5% | |
| Sodium | 37.03mg | 0% | |
| Potassium | 167.69mg | 1% | |
| Total Carbs | 32.39g | 2% | |
| Sugars | 6.62g | 5% | |
| Dietary Fiber | 2.26g | 2% | |
| Protein | 9.55g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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