Cinnamon Biscuits Recipe

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Ingredients:

Serving

Directions:

Sift together the flour, cinnamon, and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in plastic wrap. Refrigerate for 30 minutes.
Preheat oven to 350*. Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
Bake 12-15 minutes, or until lightly gold in color. Let cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.84 Kcal (1427 kJ)
Calories from fat	148.33 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	67.95mg	23%
Sodium	207.47mg	9%
Potassium	64.25mg	1%
Total Carbs	42.53g	14%
Sugars	9.91g	40%
Dietary Fiber	1.71g	7%
Protein	5.34g	11%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	426.14 Kcal (1784 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	25%
Cholesterol	84.96mg	23%
Sodium	259.39mg	9%
Potassium	80.34mg	1%
Total Carbs	53.18g	14%
Sugars	12.39g	40%
Dietary Fiber	2.14g	7%
Protein	6.68g	11%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	29.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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