Directions:
- Put all ingredients into bowl in order given and beat until smooth, but not too long.
- Grease a large 13x9x2-inch pan.
- Pour batter into the prepared pan.
- Bake at 350°F for 30 minutes - no longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.72 Kcal (1552 kJ) | ||
| Calories from fat | 208.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 265.18mg | 11% | |
| Potassium | 130.29mg | 3% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.96 Kcal (1838 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 36% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 18% | |
| Sodium | 313.99mg | 11% | |
| Potassium | 154.28mg | 3% | |
| Total Carbs | 43.76g | 12% | |
| Sugars | 31.08g | 105% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 5.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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