Directions:
- In a large bowl, dissolve yeast in warm water. Add the sour cream, egg, butter, sugar, salt and 11/4 cup of flour. Beat until smooth. Stir enough remaining flour to form a soft dough.
- Turn onto a floured surface, knead until smooth and elastic about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Let rise for one hour or until doubled.
- Punch dough down, turn onto a lightly floured surface, divide into half. Let rest for 10 minutes. Roll each onto a 12 inch by 8 inch rectangle.
- In a small bowl, combine filling ingredients. Spread over half of the filling over dough to within 1/2 inch of edges. Fold in half lengthwise; pinch seams to seal. Cut into 12 strips. Holding both ends of strip, twist each strip 3 or 4 times.
- Place 2 inch apart on greased baking sheets, curve one end to form a cane. Cover and let rise for 30 minutes.
- Bake at 375°F for 12-14 minutes or until golden brown. Remove from cooking sheet and transfer canes to wire racks and cool completely. Combine icing ingredients and drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 165.4mg | 7% | |
| Potassium | 83.88mg | 2% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.99 Kcal (1403 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 13% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 8% | |
| Sodium | 221.97mg | 7% | |
| Potassium | 112.57mg | 2% | |
| Total Carbs | 53.64g | 13% | |
| Sugars | 26.45g | 79% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 6.45g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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