Directions:
- For the Brownie Batter: Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
- Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined.
- For the Chocolate Pudding: Combine 3/4 cup granulated sugar, salt, cocoa powder and flour in a medium bowl. Slowly stir milk into dry mixture.
- Put mixture in medium sauce pot and cook until mixture begins to thicken.
- Beat egg yolks in a small bowl, then briskly stir a small amount of the hot mixture (about 1/2 cup) into this mixture. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again. Set aside.
- To Build Pie: Preheat oven to 350°. In a small bowl, combine the crushed chocolate sandwich cookies with the butter until thoroughly mixed. Press into a lightly greased springform pan. Bake for 15 minutes to set the crust.
- Scrape brownie batter into the chocolate crust, forming an even layer. Bake for 20 minutes or until a toothpick comes out somewhat clean. Allow to cool slightly, and then pour pudding over the brownie layer, spreading into an even layer.
- Combine the heavy cream and vanilla and whip until peaks form, and use to top the chocolate pudding layer. Garnish with more crushed chocolate sandwich cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.41 Kcal (9610 kJ) | ||
| Calories from fat | 1117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.2g | 191% | |
|---|---|---|---|
| Cholesterol | 507.48mg | 169% | |
| Sodium | 1241.63mg | 52% | |
| Potassium | 864.96mg | 18% | |
| Total Carbs | 279.33g | 93% | |
| Sugars | 197.87g | 791% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.7mg | 76% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 339.69 Kcal (1422 kJ) | ||
| Calories from fat | 165.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 191% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 169% | |
| Sodium | 183.74mg | 52% | |
| Potassium | 128mg | 18% | |
| Total Carbs | 41.34g | 93% | |
| Sugars | 29.28g | 791% | |
| Dietary Fiber | 0.99g | 27% | |
| Protein | 4.23g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 2mg | 76% | |
| Calcium | 57.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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