Directions:
- Preheat oven to 375°F.
- Slice apricots in half and discard stone.
- Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
- Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
- Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.09 Kcal (2420 kJ) | ||
| Calories from fat | 305.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 27% | |
| Sodium | 7.03mg | 0% | |
| Potassium | 507.47mg | 11% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 39.87g | 159% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 52% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 27% | |
| Sodium | 2.66mg | 0% | |
| Potassium | 191.8mg | 11% | |
| Total Carbs | 24.34g | 21% | |
| Sugars | 15.07g | 159% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 2.25g | 12% | |
| Vitamin C | 6.5mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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