Chocolate Walnut Tart Recipe

Posted by
Rate It!
Chocolate Walnut Tart
Add your photo!
Ingredients
11
Count
Nutrition
6330
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the crust: In a medium bowl combine flour and salt; cut in 3/4 cup butter using a pastry blender.
  2. Make a well in center; add 6 to 8 tablespoons ice water, one tablespoon at a time. Toss mixture with a fork to moisten after each addition.
  3. Use your hands to flatten the dough into a disk.
  4. Cover the disk with plastic wrap and refrigerate for 1 hour or until the dough is easy to handle; unwrap.
  5. Preheat oven to 450 degrees F.
  6. On a lightly floured surface, roll the dough from center to edges to form a circle 15 inches in diameter.
  7. Fold the pastry in quarters and transfer the pastry to a 10-inch springform pan or 10-inch round cake pan.
  8. Unfold the pastry into the pan, being careful not to stretch the pastry.
  9. Gently press the pastry onto side of pan two inches up the sides of the springform pan or trim the edges flush with the top of the cake pan.
  10. Generously prick bottom and sides of pastry in pan with a fork.
  11. Line pastry with a double thickness of regular foil or one layer of heavy-duty foil.
  12. Bake for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till set and dry. Set aside.
  13. Reduce oven temperature to 350 degree F.
  14. For filling: In a large mixing bowl, beat the eggs with an electric mixer on high speed about 5 minutes or until thick and light colored.
  15. Gradually add the sugar; mix well until mixture is light and fluffy.
  16. Add the 3 tablespoons melted butter and vanilla; mix well.
  17. Add the flour; mix just until combined, scraping the sides of the mixing bowl. Stir in walnuts and chocolate pieces.
  18. Pour the filling into the partially baked pastry shell. Bake for 45 minutes until golden brown.
  19. Cool 1-1/2 hours on a wire rack. Remove sides of springform pan, or turn the tart in cake pan out onto rack, then invert onto cake plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6329.93 Kcal (26502 kJ)
Calories from fat 3585.79 Kcal
% Daily Value*
Total Fat 398.42g 613%
Cholesterol 1114.42mg 371%
Sodium 1542.24mg 64%
Potassium 2972.62mg 63%
Total Carbs 625.64g 209%
Sugars 291.44g 1166%
Dietary Fiber 42.72g 171%
Protein 127.16g 254%
Vitamin C 5.4mg 9%
Vitamin A 2.1mg 71%
Iron 22.4mg 125%
Calcium 554.2mg 55%
Amount Per 100 g
Calories 423.29 Kcal (1772 kJ)
Calories from fat 239.79 Kcal
% Daily Value*
Total Fat 26.64g 613%
Cholesterol 74.52mg 371%
Sodium 103.13mg 64%
Potassium 198.78mg 63%
Total Carbs 41.84g 209%
Sugars 19.49g 1166%
Dietary Fiber 2.86g 171%
Protein 8.5g 254%
Vitamin C 0.4mg 9%
Vitamin A 0.1mg 71%
Iron 1.5mg 125%
Calcium 37.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 159
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top