Directions:
- Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
- Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
- Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
- Remove from heat.
- Add chocolate and marshmallow creme.
- Stir until completely melted.
- Add vanilla and mix well.
- Pour immediately into prepared pan and spread to form even layer in pan.
- Let stand at room temperature until completely cooled, about 4 hours.
- Cut into 1-inch squares.
- Store in tightly covered container at room temperature.
- You can package up a few pieces together for gift giving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.11 Kcal (3970 kJ) | ||
| Calories from fat | 448.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 103.75mg | 35% | |
| Sodium | 53.3mg | 2% | |
| Potassium | 141.47mg | 3% | |
| Total Carbs | 127.24g | 42% | |
| Sugars | 116.52g | 466% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 347.41 Kcal (1455 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 77% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 35% | |
| Sodium | 19.53mg | 2% | |
| Potassium | 51.84mg | 3% | |
| Total Carbs | 46.62g | 42% | |
| Sugars | 42.69g | 466% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Calcium | 44.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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