Directions:
- Preheat oven to 350°F; butter a 10 or 11 inch tart pan with removable bottom.
- For pastry: Cream butter with sugar in large bowl; mix in walnuts; blend in egg and almond extract; stir in flour until completely incorporated; press into pan (bottom and side); refrigerate 30 minutes; bake until golden-brown, 15-20 minutes; cool to room temperature.
- For custard: Beat yolks, sugar, cornstarch and vanilla in medium bowl until pale and thick; heat milk in medium saucepan; beat milk into yolk mixture until smooth; return to saucepan and whisk over medium heat until very thick, about 5 minutes; return to bowl and beat, adding butter 1 tablespoon at a time and beating until melted before adding next tablespoon; beat until cool; refrigerate until chilled.
- To whip cream: Beat whipping cream with icing sugar until soft peaks form.
- To assemble: Spread custard evenly over crust; starting from outer edge, arrange strawberries in concentric circles, placing as close together as possible; refrigerate 30 minutes; melt jelly (don't forget - jelly is seedless, if you haven't got any, use apricot jam) in small saucepan over low heat; brush gently over berries, covering completely; refrigerate at least 2 hours; Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.96 Kcal (1700 kJ) | ||
| Calories from fat | 225.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 105.47mg | 35% | |
| Sodium | 40.6mg | 2% | |
| Potassium | 204.89mg | 4% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.23 Kcal (964 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 38% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 35% | |
| Sodium | 23.02mg | 2% | |
| Potassium | 116.2mg | 4% | |
| Total Carbs | 23.09g | 14% | |
| Sugars | 12.59g | 89% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 3.66g | 13% | |
| Vitamin C | 20.5mg | 60% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Bread Ice Cream
Whole wheat bread (approx . 3 slices), Light brown sugar and 8 more.. -
Strawberry Cream Pie
Cornstarch, All-purpose flour, Salt, Sugar, divided and 9 more.. -
Strawberry Custard Cream Pie
Sugar, Cornstarch, Salt, Scalded milk, Lightly beaten eggs and 6 more.. -
Old-Fashioned Banana Cream Pie With Chocolate Pastry
All-purpose flour, Sugar, Unsweetened cocoa, Salt and 13 more.. -
Bienenstich (Bee Sting Cake) II
All-purpose flour and 19 more.. -
California Black Bottom Pie
Chopped walnuts, Graham cracker crumbs, White sugar and 16 more.. -
Tropical Strawberry Pie
Strawberries, Sugar, Cornstarch, Water and 11 more.. -
Boston Cream Cake
Butter, softened, Sugar, Eggs, Milk, Vanilla and 11 more.. -
Homemade Strawberry-vanilla Ice Cream
Cold milk, Sugar, Cornstarch, Salt, Whole milk, Egg yolks and 7 more.. -
Vanilla-Chocolate-and Butterscotch Pudding Mixes
Sugar, Cornstarch, Salt, Milk, Vanilla, Sugar, Cornstarch and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
