Directions:
- Heat broiler.
- Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
- Brush salmon and bacon with 1 T. of the balsamic vinegar.
- Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.15 Kcal (1123 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 24% | |
| Sodium | 417.6mg | 17% | |
| Potassium | 481.29mg | 10% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 27.46g | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.89 Kcal (749 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 24% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 24% | |
| Sodium | 278.6mg | 17% | |
| Potassium | 321.09mg | 10% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.32g | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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