Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
Sprinkle the salmon with the seasoned salt and black pepper.
Set grill to about 350 - 400°F.
Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
Carefully remove the planks from the grill using long tongs.
Spoon the herb mixture over the fish and serve immediately.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.14 Kcal (419 kJ)
Calories from fat	71.67 Kcal
		% Daily Value*
Total Fat	7.96g	12%
Cholesterol	13.03mg	4%
Sodium	22.66mg	1%
Potassium	131.88mg	3%
Total Carbs	1.12g	0%
Sugars	0.37g	1%
Dietary Fiber	0.13g	1%
Protein	6.04g	12%
Vitamin C	7.2mg	12%
Iron	0.2mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	204.21 Kcal (855 kJ)
Calories from fat	146.16 Kcal
		% Daily Value*
Total Fat	16.24g	12%
Cholesterol	26.58mg	4%
Sodium	46.2mg	1%
Potassium	268.95mg	3%
Total Carbs	2.28g	0%
Sugars	0.74g	1%
Dietary Fiber	0.27g	1%
Protein	12.33g	12%
Vitamin C	14.7mg	12%
Iron	0.3mg	1%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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