Broiled Chicken With Fig Sauce Recipe

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Ingredients:

Serving

Directions:

Place broiler rack 4 to 6 inches from heat source, and turn broiler on.
Sprinkle chicken on both sides with salt and pepper, and place skin-side down in a pan.
Place honey in a 4- to 6-cup saucepan with one tablespoon water, and put on high heat.
Let honey boil for a minute or so, then carefully add wine, cayenne, figs, coriander, orange zest and orange juice.
Mixture should cook steadily; do not let it boil over.
Broil chicken until it begins to brown on skinless side.
Turn it over, then broil until it browns nicely and is cooked all the way through.
Total broiling time will be about 25 minutes.
Cook sauce until figs are very tender, about 15 minutes.
Add lemon juice, then taste, and add more salt, cayenne or lemon as needed.
Serve chicken with sauce spooned over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.68 Kcal (2239 kJ)
Calories from fat	99.58 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	241.15mg	80%
Sodium	262.23mg	11%
Potassium	983.33mg	21%
Total Carbs	45.88g	15%
Sugars	37.54g	150%
Dietary Fiber	4.48g	18%
Protein	51.77g	104%
Vitamin C	13.2mg	22%
Iron	3.5mg	20%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	131.59 Kcal (551 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	17%
Cholesterol	59.35mg	80%
Sodium	64.54mg	11%
Potassium	242.01mg	21%
Total Carbs	11.29g	15%
Sugars	9.24g	150%
Dietary Fiber	1.1g	18%
Protein	12.74g	104%
Vitamin C	3.3mg	22%
Iron	0.9mg	20%
Calcium	25.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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