Rosemary-Balsamic Salmon Recipe

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Ingredients:

Serving

Directions:

Place salmon in a non-reactive dish.
Whisk together remaining ingredients and pour over salmon.
Cover with plastic wrap and refrigerate 30-60 minutes.
Remove salmon from marinade and shake off excess. Discard marinade.
Broil 4 from heat source, or place on preheated outdoor grill at medium-high.
Cook until fish is barely opaque in the center, 3-4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.5 Kcal (379 kJ)
Calories from fat	57.56 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	13.03mg	4%
Sodium	22.47mg	1%
Potassium	127.48mg	3%
Total Carbs	2.01g	1%
Sugars	1.07g	4%
Dietary Fiber	0.03g	0%
Protein	6g	12%
Vitamin C	6.2mg	10%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	168.62 Kcal (706 kJ)
Calories from fat	107.26 Kcal
		% Daily Value*
Total Fat	11.92g	10%
Cholesterol	24.28mg	4%
Sodium	41.87mg	1%
Potassium	237.52mg	3%
Total Carbs	3.75g	1%
Sugars	1.98g	4%
Dietary Fiber	0.05g	0%
Protein	11.17g	12%
Vitamin C	11.6mg	10%
Iron	0.1mg	0%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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