Broiled Salmon With Bacon |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish. Ingredients:
1 lb salmon fillet |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
4 slices good-quality bacon |
2 tablespoons balsamic vinegar |
Directions:
1. Heat broiler.
2. Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
3. Brush salmon and bacon with 1 T. of the balsamic vinegar.
4. Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.
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