Directions:
- Pre-heat Broiler.
- Place fillets on broiling pan, skin side down.
- Combine ketchup and mayonnaise and spread thickly over salmon.
- Broil 4 inches from element for 20 minutes.
- Serve immediatlely with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.76 Kcal (1531 kJ) | ||
| Calories from fat | 218.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 314.22mg | 13% | |
| Potassium | 391.63mg | 8% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.91 Kcal (1063 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 37% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 19% | |
| Sodium | 218.13mg | 13% | |
| Potassium | 271.87mg | 8% | |
| Total Carbs | 7.79g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 16.4g | 47% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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