Directions:
- Combine first seven ingredients in bowl. Stir in salmon, egg and 1/3 - cup breadcrumbs. Form mixture into four balls, I use an ice cream scoop and it makes 4 perfect patties. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 - inch thick. In skillet, melt butter over medium heat. Fry three to four minutes per side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.28 Kcal (1081 kJ) | ||
| Calories from fat | 188.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 24% | |
| Sodium | 368.54mg | 15% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.81 Kcal (862 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 32% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 24% | |
| Sodium | 293.68mg | 15% | |
| Potassium | 60.75mg | 2% | |
| Total Carbs | 9.83g | 4% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 11.1mg | 23% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.7mg | 33% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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