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Grilled Salmon With Mustard Dill Sauce Recipe

Grilled Salmon With Mustard Dill Sauce Recipe

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Ingredients:

Serving

4 lbs salmon fillets
1/2 cup plain yogurt
2 tbsp mayonnaise
1/4 cup dijon mustard
1 tbsp dill, minced
1 tbsp lemon juice
dill sprigs

Directions:

Placed rinsed salmon in a shallow baking dish with skin side down.
Combine all ingredients for sauce in a small bowl and whisk until well blended.
Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
Arrange salmon on a serving platter and spoon remaining sauce over pieces.
Garnish with dill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.44 Kcal (1367 kJ)
Calories from fat	111.86 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	107.74mg	36%
Sodium	287.39mg	12%
Potassium	867.54mg	18%
Total Carbs	1.33g	0%
Sugars	0.97g	4%
Dietary Fiber	0.23g	1%
Protein	48.42g	97%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	127.88 Kcal (535 kJ)
Calories from fat	43.82 Kcal
		% Daily Value*
Total Fat	4.87g	19%
Cholesterol	42.21mg	36%
Sodium	112.58mg	12%
Potassium	339.85mg	18%
Total Carbs	0.52g	0%
Sugars	0.38g	4%
Dietary Fiber	0.09g	1%
Protein	18.97g	97%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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