Directions:
- Place shrimp in a large mixing bowl. Add lemon juice, olive oil, chopped green onion, minced garlic, ground saffron, salt, pepper, and thyme; stir well. Cover and refrigerate 1 hour, stirring mixture occasionally.
- Drain shrimp, reserving marinade. Combine marinade and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until butter melts. Set mixture aside, and keep warm.
- Place shrimp on a broiling pan. Broil 4 inches from heating element 3 minutes; turn and broil an additional 3 minutes or until done.
- Remove shrimp to a warm serving platter, and sprinkle with chopped fresh parsley. Serve warm with prepared sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.37 Kcal (16803 kJ) | ||
| Calories from fat | 2757.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.38g | 471% | |
|---|---|---|---|
| Cholesterol | 770.09mg | 257% | |
| Sodium | 12128.9mg | 505% | |
| Potassium | 922.67mg | 20% | |
| Total Carbs | 263.41g | 88% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 74.35g | 149% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.8mg | 54% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 342.23 Kcal (1433 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 471% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 257% | |
| Sodium | 1034.28mg | 505% | |
| Potassium | 78.68mg | 20% | |
| Total Carbs | 22.46g | 88% | |
| Sugars | 0.29g | 14% | |
| Dietary Fiber | 0.84g | 39% | |
| Protein | 6.34g | 149% | |
| Vitamin C | 3.1mg | 60% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 54% | |
| Calcium | 27.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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