Broiled Salmon with Honey and Vermouth Recipe

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Broiled Salmon with Honey and Vermouth
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.89 Kcal (531 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 13.03mg 4%
Sodium 233.26mg 10%
Potassium 122.86mg 3%
Total Carbs 20.03g 7%
Sugars 17.25g 69%
Dietary Fiber 0.07g 0%
Protein 6.11g 12%
Vitamin C 0.3mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 181.61 Kcal (760 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 2%
Cholesterol 18.65mg 4%
Sodium 333.85mg 10%
Potassium 175.84mg 3%
Total Carbs 28.66g 7%
Sugars 24.69g 69%
Dietary Fiber 0.1g 0%
Protein 8.74g 12%
Vitamin C 0.4mg 0%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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