Directions:
- Place potatoes into a 9x13 inch pan. Whisk remaining ingredients together, then pour over potatoes to coat. Bake uncovered at 325 degrees for 2 hours, turning occasionally. You can reduce the baking time by increasing the oven temperature, but if you have the time a slow oven is better. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Sodium | 653.88mg | 27% | |
| Potassium | 460.28mg | 10% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.12 Kcal (457 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 14% | |
|---|---|---|---|
| Sodium | 359.05mg | 27% | |
| Potassium | 252.74mg | 10% | |
| Total Carbs | 15.07g | 9% | |
| Sugars | 3.03g | 22% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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