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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds large shrimp, peeled and deveined |
1/3 cup lemon juice |
3 tablespoons olive oil |
3 tablespoons chopped green onion |
2 cloves garlic, minced |
1/2 teaspoon ground saffron |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried whole thyme |
1/2 cup butter or margarine |
chopped fresh parsley |
Directions:
1. Place shrimp in a large mixing bowl. Add lemon juice, olive oil, chopped green onion, minced garlic, ground saffron, salt, pepper, and thyme; stir well. Cover and refrigerate 1 hour, stirring mixture occasionally.
2. Drain shrimp, reserving marinade. Combine marinade and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until butter melts. Set mixture aside, and keep warm.
3. Place shrimp on a broiling pan. Broil 4 inches from heating element 3 minutes; turn and broil an additional 3 minutes or until done.
4. Remove shrimp to a warm serving platter, and sprinkle with chopped fresh parsley. Serve warm with prepared sauce of your choice.
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