Directions:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir for 1 minute or until thickened.
- Place chicken on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until chicken juices run clear, basting frequently with apricot mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.06 Kcal (427 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 133.06mg | 6% | |
| Potassium | 136mg | 3% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.51 Kcal (521 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 4% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 6% | |
| Sodium | 162.34mg | 6% | |
| Potassium | 165.93mg | 3% | |
| Total Carbs | 17.43g | 5% | |
| Sugars | 5.96g | 20% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.33g | 12% | |
| Vitamin C | 29.5mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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