Broiled Ginger Chicken Recipe

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Broiled Ginger Chicken
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Ingredients:

Directions:

  1. Flatten the chicken to 1/4-in. thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.9 Kcal (1289 kJ)
Calories from fat 216.34 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 78.44mg 26%
Sodium 792.23mg 33%
Potassium 336.45mg 7%
Total Carbs 0.6g 0%
Sugars 0.65g 3%
Dietary Fiber 0.06g 0%
Protein 23.45g 47%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 211.53 Kcal (886 kJ)
Calories from fat 148.63 Kcal
% Daily Value*
Total Fat 16.51g 37%
Cholesterol 53.89mg 26%
Sodium 544.27mg 33%
Potassium 231.15mg 7%
Total Carbs 0.41g 0%
Sugars 0.45g 3%
Dietary Fiber 0.04g 0%
Protein 16.11g 47%
Iron 0.1mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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